If using mango, peel and chop it into small pieces for easy blending. In a pan, cook the chopped mango or tamarind with water ...

A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

Tamil Nadu, a southern state in India, is renowned for its rich and diverse cuisine that tantalizes taste buds with its ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

In a bowl, mix besan, rice flour (optional), salt, red chili powder, and a pinch of turmeric. Gradually add water to make a ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

With a flavor akin to tart citrus, tamarind for centuries has also lent ... A super versatile ingredient, it can be used in rice dishes, dals and curries, and also adds punch to a variety of ...

Growing up on the vibrant streets of Bangkok, Sheree Sarabhaya relished in the enticing flavors of Thailand’s popular street foods. When she moved to the United States in 1984, she found herself ...

Its distinct sour taste complements the spicy and savoury elements of many dishes, balancing rich flavours. Here are several ways to use tamarind effectively. Cooked rice is combined with a tangy ...