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where restaurants serve authentic dishes with a little extra zest like caldillo de congrio (a fish stew filled with tomatoes and potatoes) and ceviche made with fresh sea bass or scallops.
An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...
West Philippine Sea is also a rich source of fisheries production, with over 300,000 metric tons of fish harvested annually, according to data from the Philippine Statistics Authority. Why should the ...