Cook, stirring occasionally, for 10 minutes. Pour the fish stock through a sieve into the stew and simmer for 20 minutes. Taste and adjust the seasoning, if necessary. To make the croûtes ...
There’s something truly comforting about a hearty fish stew, especially one that brings the flavors of Sicily to your table. This Sicilian Halibut Fish Stew is a delightful medley of fresh ...