Dive into layers of flaky, golden phyllo pastry filled with a delicious mix of spinach, creamy feta, and fresh herbs for ...

I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that it's so much more. If you're thinking of flexing some filo or shortcrust ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach ...

When you’re hosting a group or planning a big family breakfast, make-ahead breakfast recipes for a crowd are a lifesaver.

Are you ready to dive into Malta’s rich history and tradition through a delightful trip? Imagine tasting crispy filo pastry ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

My recipe this week is for an appetizer that can be made a day ahead using phyllo pastry. My first experience with this pastry was when Greek spanakopita became popular. The recipe below uses the ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.

Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit) and lightly grease your baking dish with vegan ...

Preheat the oven to 210C/190C Fan/Gas 6. Take a 23–25cm pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions. Allow the excess to ...

As with any special meal and gathering, I try to get as much of my food preparations done ahead of time as possible. My recipe this week is for an appetizer that can be made a day ahead using phyllo ...