This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...
As with many Philippine dishes, pancit has its roots in another culture, in this case, China. But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour ...
If you’re looking to spice up your meals with bold flavors and unforgettable tastes, Filipino food is the answer. These ...
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Herald Holiday Market damaged by fire
Small business owners at the Herald Holiday Market are reeling after a fire tore through several vendor booths.
Like many Filipino dishes, pork adobo is cooked with ... Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides.