Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin) The U.S. banned the synthetic colour additive red dye No.

while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...