Fermented foods add to the healthy microbiome inside our digestive tract. Since fermentation is a process in which bacteria ... Miso, a fermented soybean paste, is a staple in Japanese cuisine.

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If you were to scroll through online advisories on diet, you would find several recommendations for fermented food as the key tool for strengthening our gut microbes, which are crucial to developing ...

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Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

The soups are prepared with different broths, but they are always infused with crab paste and come served with vermicelli noodles, while the toppings typically include crab meat, pork, tofu, tomatoes, ...