Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Spices and herbs like fennel seeds offer flavor, aroma and potential health benefits. Whether you use fennel seeds for pickling vegetables, seasoning sausage or making a crust for fish or beef ...

Stir in the ground fennel seeds and chopped garlic ... add the pasta and cook according to packet instructions. When the pasta is cooked, use a slotted spoon to transfer the pasta into the ...

Fennel’s long tap root does not like to be divided or transplanted. The easier planting method is to use seeds. As soon as the soil warms in the spring, seeds can be planted. For better ...

Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Everything you stream and share is broken into network packets. Learn how this enables the seamless flow of data that powers the internet. Network packets are small units of data that are sent ...

A medication changed my relationship with food—so I turned to this gut-health challenge to get back on track. Here’s what ...

Place 1 fennel slice, 2 lemon slices ... skin side up. To fold the fish packet, bring the longer edges of the paper together above the fillets. Holding the edges together, make a 1-inch fold ...