Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...
Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped mushroo ...