Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Canelés are one of the pastries that intimidate us (even more than French macarons), so we ... who leads a six-person, all-female pastry chef team at Le Crocodile, Bar Blondeau, and Wythe Hotel.

Mathieu Dias Fernandes is a highly skilled French pastry chef currently based in London, where he has been honing his craft for over a decade. With six years of comprehensive culinary education in ...

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.

MACAU SAR - Media OutReach Newswire - 11 November 2024 - Galaxy MacauTM Presents Tatler Off Menu took place from November 8 ...