Martinez says she's a huge fan of the book's author—French pastry chef Cédric Grolet, who may be best known for his mind-bending, trompe l'oeil desserts that are as delicious as they are artful.
Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.
Canelés are one of the pastries that intimidate us (even more than French macarons), so we ... who leads a six-person, all-female pastry chef team at Le Crocodile, Bar Blondeau, and Wythe Hotel.
Eurostar is welcoming a two Michelin stared chef, Jérémy Chan, renowned French pastry chef Jessica Préalpato and natural wine connoisseur Honey Spencer to the Eurostar family. The trio are ...
MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with ... The different types of donuts such as the silly, the ready, the French and the Santa Clara are one of the most famous ...
Renault brought a little automotive flair to the this year's show by teaming with French pastry chef Pierre Hermé to create a Renault Twizy covered with macarons. In a two-day process ...
Let’s broaden the topic and not only think of women in leadership, but of allowing more characteristically “female” attributes in leadership per se. After all, not all men are alpha male and ...