Spring officially arrives in March and, when the heat and light levels increase, it is a great time to plant many vegetables.

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

Scientists have potentially unlocked how to use fava beans to improve the texture and mouthfeel of meat alternatives. A recent study conducted at Germany's Leibniz Institute for Food Systems Biology ...

Eggs have gotten a bit pricey lately, a devastating development for someone whose usual egg consumption has been termed ...

Valio has acquired two fava-bean brands from fellow Finnish food group Raisio. Under the terms of the €7m (US7.3m) deal, Finnish dairy major Valio has bought Raisio’s plant-protein business ...

Fava beans, the large flat seeds of a flowering plant that are commonly known as broad beans, were relatively plentiful and inexpensive through much of history. As food historian Ken Albala put it ...