Mixue Bingcheng has overtaken McDonald's and Starbucks to become the world's largest food and beverage chain by store count.

The customer might always be right, but they rarely know what’s actually happening behind the counters of their favorite fast-food chains. That breakfast sandwich egg isn’t coming from a ...

China's largest restaurant chains aren't as well-known globally as McDonald's and KFC. Yet one of the country's most ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar business: Raising Cane's.

Three in four Americans confess to consuming fast food at least once a week even though the convenience cuisine is often packed with calories, sodium and saturated fat with little to no essential ...

Are we slipping into an era where the lowest common cognitive denominator dictates what we read, write, and believe? Or are ...

Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point, frozen patties don ...