Traditionally, wild-caught scallops harvested by divers have been considered the gold standard, thanks to their sustainability and superior taste. However, farm-raised scallops are emerging as an ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor.

The shifting dune and waterlines have revealed incredible finds, including massive lightning whelks, live sand dollars, and blue land crabs. During my weekly beachcombing surveys, I came across ...

Despite the rapidly developing alternative “seafood” market, up to 580 billion farmed crustaceans – including crabs, lobsters, prawns, shrimps, and crayfish – are killed every year. By proving that ...

Crustaceans might put up a hard exterior, but on the inside, they may be more sensitive than is often assumed. For the first time, scientists have shown the brains of living shore crabs (Carcinus ...

Jace TunnellDirector of Community EngagementHarte Research Institute This week’s extreme tides, ranging from remarkably low to high, have created fantastic opportunities for uncovering beach treasures ...

Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time to raise. The turkeys at Troll Bridge Farm are pasture-raised ...

This includes shellfish delicacies such as prawns, lobsters, crabs and crayfish that we both catch wild and farm. Currently, shellfish are not covered by animal welfare legislation in EU ...

The most common symptom of pubic lice is itching near your genitals. You may also see crabs or eggs in your pubic hair. Please enter your age and the first day of your last period for more accurate ...