The mix of organisms in the microbiome may have certain effects on a person's health, both positive and negative. Kefir is a fermented milk drink with a tangy flavor and low alcohol content. It is ...

Main Camera Quad 108 MP, f/1.8, 23mm (wide), 1/1.33", 0.8µm, PDAF, OIS 10 MP, f/2.4, 70mm (telephoto), 1/3.52", 1.12µm, PDAF, OIS, 3x optical zoom 10 MP, f/4.9 ...

Feb. 22, or 2/22, is all about embracing harmony and balance. (Getty Images) Orangetheory creator Ellen Latham says she still feels like an athlete at 68 — and shares 3 tips for longevity ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...

It’s been 20 years in the making for farmers Amber and Nicholas Heffernan, who had a dream to convert a silo into a luxe eco-farm stay. The adults-only Grain Loft and surrounds.Credit ...

"Silo" season 3 is officially on its way! Yes, you read that right. No waiting to see if this show is coming back or not because we now know that it has been renewed not just for season 3 but a ...

High Meat Trend, also known as the Fermented Meat Trend or Fermented Raw Beef Trend, refers to a social media food trend in which people eat raw meat that has been left to ferment and rot for months, ...

Fermented yogurt? Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead.

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its harvest is ultimately discarded. To this end, Silo’s Fermentation Factory has ...