When you bite into a juicy hamburger, slice into the perfect medium-rare steak, or gobble down a plateful of chicken nuggets, ...

Food science is immensely evolving to satisfy meat cravings in a plant-based diet without compromising health or ethics. | ...

Cargill’s Indulgence Redefined™ and TruPet™ postbiotic are recognized for brilliance in innovation at Fi Europe 2024 ...

All types of better-for-you ingredients are finding their way into extruded snacks, including sustainably sourced plant-based ...

Pro Tip : The functional properties of composite flours can enhance the texture and sensory attributes of various baked goods ...

Rice cakes are often seen as a healthy, low-calorie snack, but they offer little nutritional value. Made from puffed rice, ...

A study has found a link between psoriasis and ultra-processed food, regardless of other factors such as body weight.

While the growth rate is projected to slow to 2.5% in 2024, the 2025 forecast calls for an upturn in growth rates to reach a ...

Learn what you can do to reduce the risk of wildfires and mitigate their impact. Working with industry stakeholders and companies of all sizes, the Food Processing Development Centre (FPDC) helps ...