‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...
Who doesn’t love crunchy, crispy homemade chicken breasts? The garlic sauce in this recipe is so tasty you will be wanting to make it for dinner more than once this week. In a medium saucepan ...
This ham is a festive centerpiece for any winter gathering, making the meal feel extra special without requiring complicated preparation ... Nothing says comfort like a plate of crispy Buttermilk ...