Tip the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Use a spoon to gently combine the ingredients. Then use your hands to crush ...
Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium–large lidded saucepan. Fry the onion ...
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