Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...
A vigorously spreading rhizomatous perennial with erect stems to 40cm tall, bearing very narrow blue-green leaves, and greenish-yellow flowers in late spring and early summer, often becoming orange ...
An upright, clump-forming deciduous perennial to about 1m, with bright, yellow-green foliage edged pink-red when young, changing to a darker green as the plant matures, and a central silver band.
A closely connected and globalized world can sometimes bring benefits to a local ecosystem, but it also brings much harm. One of the worst phenomena is the spread of invasive species. According to the ...