Pongal is the perfect time to enjoy the freshest produce. This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans, and vegetables. Rich in protein ...

'Nesippaya Nee Ennai' is sung by Yuvan Shankar Raja, Javed Ali and Bella Shinde, while Vignesh Shivan penned the lyrics. The trailer suggests that the film will explore the highs and lows of a ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack. An Indian snack, brinjal dipped in chickpea ...

Enjoy a colourful Beeda Corner, showcasing a variety of sweet Beedas, adding an authentic touch. The buffet also includes a stunning array of vegetarian specials such as Malabar Avial, Ennai ...

4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until ...

Chef Dinu's Ven Pongal recipe went viral on Instagram garnering over 4 million views. He suggests serving the Ven Pongal "with coconut chutney hot medhuvadai and tiffin sambar or kathirikkai gothsu”.