These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything ... Brush each corn on the cob with mayonnaise then dip in the cheese ...

The traditional way of serving it is on the corn on the cob itself is grilled. Having a child with braces makes it a bit challenging to do so. Thus this version of the elote recipe. I did not use ...

It seemed like the perfect way to enjoy the zesty, summery flavor of elote without the chaos of eating corn on the cob. It turned out to be the one pantry staple missing from my spice cabinet ...

and the elote marranada ($10.25), which is corn on the cob topped with cotija cheese, mayo, lime and Valentina hot sauce. Dishes like the elote cup, elote stick, elote Maruchan and elote marranada ...