“Who would do this?” “Didn’t even take the back straps,” someone else said, referring to a tender and lean cut of meat from the spine of deer, elk or moose that is considered one of the ...
Small black letters — as if printed from a label maker — read “Willbur’s Custom Meats,” pasted unassumingly to the door of a simple white building next to a classic family home. An antler hangs above ...