Venison backstraps (or loins) are often considered the best trophy a hunter can secure. Most deer enthusiasts covet the loins, as they make preferred steaks or boneless roasts. The loin is versatile ...

And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison—their trophy cut—odds are that the majority of them would select the loin—a.k.a. the ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest! The first recipe is what I consider the best way to cook thin pork ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat.

Enjoy shareable plates and signature entrees, such as Hazelnut Elk Loin and Pan Seared Idaho Trout, all influenced by the vibrant local scene. Katy Sine stopped by and chatted with executive chef ...