After straining, the juice is boiled rapidly with sugar and pectin so that when it sets, it holds its shape. Before the liquid sets, petals and fruits are often added to jelly to further infuse it ...

It’s not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at hand. Soft fillings – vanilla custard, say, as in a vanilla slice recipe – may be a top order, ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...