What's the matter with these ... What the h**l do you think bearnaise is? Bearnaise is like, egg yolks and butter!" The point is, for such stripped-down, physically pale, minimal-ingredient sauces ...

Read more: Vinegar Cooking Hacks You'll Wish You Knew Sooner If you've never worked with it before, béarnaise sauce is a ...

Fill a smaller saucepan with water and bring to a simmer. Whisk the eggs, add to the reduction pan then place the reduction pan over the saucepan of simmering water. Whisk the sauce until thick. Add ...

Add the egg yolks and vinegar and whisk until light and fluffy. Add the melted butter in a slow stream, whisking all the while. Add the lemon juice, seasoning, to taste, and chopped tarragon, if ...