tossing the eggplant from side to side, until deflated and soft to the touch. Remove from the hot grill and let cool for 5 minutes before removing the peel. There are dozens of different types of ...

Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it ...

Simply glaze it as long as you should be marinating other veggies, toss it on the grill, and you have a complimentary side that can also function as a main course. From there, the eggplant can be ...

It’s still early for traditional eggplant, but the tiny Fairy Tale ... from the Norwich Meadows Farm stand to star in this summery side dish from Craft’s James Tracey.

Salt both sides and let the slices sit across two sheet ... Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...