Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step ...

To get the most out of this nightshade ... cause the flesh to turn brown and quickly degrade. If you must store cut eggplant, keep it in an airtight container in the refrigerator.

Making the most out of eggplant comes down to knowing what types of eggplant will benefit from being ... but they actually ...

Toss cut eggplant in ¼ cup salt ... Once all eggplant has been fried, wipe out the wok and return wok back to medium heat. 5. Using 2 tbsp of grapeseed oil, sauté shallots and shrimp paste ...

Cut off calyx from eggplant, cut in half lengthwise and sprinkle with salt. So that they retain color, place eggplants in steamer skin-side down and steam for about 12 minutes. Cool. Pat dry ...

Cut the eggplant into strips ... Massage it with salt and set aside for 10 minutes, then squeeze out the excess moisture. 3. For the dressing, mix the seasonings with canned tuna.

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very ...