A Victoria sponge cake is popular for a reason, with two vanilla sponges sandwiched together with jam and cream in the middle. Despite being such a simple bake, it can be tweaked to taste ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

provides a fast energy boost.

The event takes place at Victoria Park, Victoria Park Drive, North Glasgow, G14 9NW. See Course page for more details.

Ingredients 1 cup sooji (semolina), 1 cup sugar, 1 cup milk, 1/2 cup oil, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon vanilla essence and 1/4 cup chopped nuts.

It differs from Victoria sponge in its firmer and drier texture, which is chewier and holds up well when soaked with syrup or layered with creams. Paul Hollywood’s version of this bakery classic ...

A broad low pressure trough over NSW extends over northeast Victoria, contracting further eastwards tonight as a ridge extends over southern Victoria. An associated high pressure system south of the ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

The Court acknowledges Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and acknowledges and pays respect to their Elders, past and present.