Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...
The biscuits, which have been around since either 1908 or 1913 (depending on who you ask), contain custard powder in place of eggs. That’s because their inventor’s wife was allergic to eggs (aww).
This unusual custard pie blends Mexican sensibilities ... vanilla bean pod and seeds, egg yolks, whole eggs and the granulated sugar and whisk until all ingredients are well combined.
Meanwhile, all three taikonauts coincidentally ordered a serving of steamed egg custard, reported CCTV. "Due to the unique conditions of the space environment, the taikonauts' daily activities ...
For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute. Pour through a fine sieve into a bowl, squeezing the solids to extract as much green ...