The only edible part of the mussel is the meat inside, and the de-shelling process can seem a bit much. News flash: It’s really not. Eating mussels is quite simple (similar to learning how to ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

Green lipped mussels, hailing from New Zealand waters, are widely acknowledged for their anti-inflammatory benefits. Those dealing with arthritis and joint pain often opt for this supplement.

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...

The full-shell mussels found on our plate today are the descendants of the prized Spanish mussels that clung to the wooden hulls of Spanish fishing vessels as they traversed the globe. When these ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Mussels are a culinary treasure from the sea, prized for their tender meat and ability to absorb flavorful broths. Cleaning mussels may seem daunting, but with the right techniques, you can ensure ...

Sometimes confused with clams, the shells come from several different species of native freshwater mussels. “There are four species of mussels in the Okanagan Lake watershed, it has the biggest ...

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Credit: Eric Sanford, UC Davis A mussel bed along Northern ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

It is also famous for its rope-grown mussels (moules de bouchot), as are many places along the coast of Normandy and the Somme. This recipe features crème fraîche, butter and cider which are ...

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