Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...

This week, we’ve got two seasonal recipes, perfect for a main and dessert. Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 ...

Photo credit: Honest and Truly. This Edible Candy Bar Cookie Dough is an easy way to turn leftover candy into a fun treat. It’s safe to eat raw since it uses no eggs and heat-treated flour. Mix in ...

The curry paste can be made well ahead of time and there's absolutely no work involved if you have a food processor or a liquidiser because all you do is simply pop all the curry paste ingredients in ...

Love Twix candy bars? Then you'll love them even more when they're surrounded by creamy cheesecake in this scrumptious pie. This Peanut Butter Cup Flourless Chocolate Cake Roll recipe is way too ...