Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?

Raw potatoes (as well as raw beans, soybeans and peanuts) contain lectins, which are sometimes referred to as “anti-nutrients ...

Some claim that potatoes fall under that category. But are they right? "Potatoes are one of the earth's most versatile ingredients," registered dietitian and recipe writer Micah Siva tells USA TODAY. ...

Cook the potato well—boiling, baking, or frying can help reduce some of the glycoalkaloids, though not entirely. Eating raw potatoes should be avoided, particularly if they’ve sprouted she says.

When I was a kid, I would watch my mom in the kitchen. Every once in a while as she cut up potatoes, she’d pop a raw piece in ...

Good for plants but not for humans who ingest it.So eat your potatoes before they start to sprout. And cut off any green parts. Raw potatoes with high levels of solanine will also taste bitter ...

Eating leftover roasted potatoes can help you lose weight and ... after it is cooked is generally present in healthy foods like raw oats and green bananas. This starch helps in breaking the ...

Jade said: “The pulp is not toxic but the pips, leaves and stems are so we advise just best to avoid.” Dogs shouldn't eat raw potatoes because they contain solanine, a natural compound that is toxic ...