This recipe smells amazing while it is cooking, and even better when it is served. It is easy, tasty and will serve a large group for a dinner party with just one piece of meat.
While the tortillas are cooking, heat a char-grill pan over medium heat and cook the pork, turning, for 14–16 minutes or until slightly charred. Thinly slice and set aside. To make the slaw, place the ...
This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall vegetables, hearty chicken sausage, creamy broth and crispy bacon, ...