Nothing hits that spot like a hearty bowl of Shrimp and ... this recipe will be perfect to use up anything that you have in your crisper. Easy to make – the grits will need a bit of supervision ...

It’s easy to think ... A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh ...

fresh shrimp and grits. Per item: 980 calories, 74 g fat (2 g saturated fat, 0 g trans fat), 2,630 mg sodium, 59 g carbs (8 g fiber, 12 g sugar), 37 g protein This growing chain, with about 100 ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

There, generous plates of omelets and pancakes were just as popular as shrimp ... recipe in our Chef That! video series (an exciting day in the L.A. Times kitchen). Breakfast tacos are easy ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...