This shrimp and grits recipe is simple, satisfying, and full of bold flavors. It’s perfect for dinner when you want something ...

where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and flavorful Southern meal. Perfect for breakfast or brunch, this easy-to-follow ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour. Always follow package ...