I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

In a small bowl, whisk together the stock, fish sauce ... to a boil. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle ...

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So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast.

In the same pan, saute cashews, garlic, and chillies in butter until golden. Add onions, capsicum, and salt, cook until golden. Stir in spice powders, then toss in chicken with a splash of water. Add ...

Slice bread into strips and bake at 160°C until crisp.

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