The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Discover 16 delicious vegan Ramadan recipes perfect for Iftar and Suhoor, packed with flavor and nutrition to fuel your ...

T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

While you're still getting back into the swing of things, slow cooker chicken recipes can make pulling dinner together a ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Here is a foolproof 4 ingredient vegan crepe recipe that can be made sweet or savory. It's the perfect fall weekend breakfast ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Fact or Fiction? The Legend of the QWERTY Keyboard (03:36) The Mysterious Death of Edgar Allan Poe ...

If you follow Julia Child’s teachings on the matter, you’ll learn that a crêpe has a public and private side, as well. The batter that’s first swirled in the pan will cook more evenly; the flip side ...

Crepes are a classic dish, often associated with meat, cabbage, or mushroom fillings. But what if I told you that combining mushrooms with eggs might taste even better? Initially, everyone in the ...

Registered dietitian Melanie Marcus, nutrition, wellness and communications manager at Dole Food Company in Charlotte, North Carolina, shared a few simple recipes that don’t include eggs.

Blend until smooth. For assembling, place a crepe on the base, top with whipped cream and sliced strawberries. Repeat the layers until you reach the top. Spread whipped cream on top, followed by ...