Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...
To dry brine a turkey, create a mixture of salt, sugar, and spices and apply them liberally to the entire surface of the turkey. Place the turkey, uncovered, on a baking rack on a sheet tray in the ...
When you’re getting ready to roast it, remove the turkey from the brine, and pat it dry with paper towels. Allow it to sit uncovered on the roasting rack for an hour. Before roasting it ...
Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...