Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...
Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs ...
Among the many options, Paneer Bhuna Masala stands out as a flavourful vegetarian delight that can impress your family and friends. But how do you make this rich, aromatic dish that perfectly ...
We have a newfound love for paneer during this lockdown. It’s mostly because we miss restaurant food and this is our gateway to that. Cooking Paneer is easy, you just have to keep a few things in mind ...