Mash about 1 and 3/4 cups of blueberries. You can also use a food processor to crush them. Pour the mixture into an ice cream maker and churn for about 20 minutes. If you don’t have an ice cream maker ...
One or two tablespoons of amaranth seeds and a stovetop or microwave. Shake the pan lightly to avoid burning as you cook for around 30 seconds. The seeds will start popping. When the popping slows ...
However, the texture of the ice cream was a bit off, with a grainy mouthfeel that wasn't as creamy as others. Van Leeuwen’s take on classic Chocolate Chip Cookie dough is also tasty. Similarly, the ...
In a state famous for lobster rolls, hazelnut coffee, and blueberry pie, Hazel’s Take-out has managed to carve out its own niche as the go-to spot for thick, creamy, and utterly satisfying milkshakes!