Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes ...
Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...
Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...
The Hairy Bikers’ meatballs are a winner for a mid-week ... Season with salt and freshly ground black pepper and mix well with clean hands. Divide the mixture into 20 portions and roll into ...
I swapped out red fatty meat for lean turkey ... These meatballs can be eaten alone or with a sauce and it freezes really well. Swap options: This same recipe can be used with ground beef ...