Tex-Mex—cumin-heavy with an emphasis on beef—has dominated taco flavor and presentation for decades. New Tejano builds off that tradition but is more dynamic and forward-looking. Here ...
Storing cooked beef in an airtight container can help prevent bacteria from growing. Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once ...
Some baseball fans may have beef with Taco Bell. Taco Bell is no longer an official sponsor of Major League Baseball, according to an MLB spokesperson, meaning the beloved "Steal a Base ...
A taco kit has been recalled over fears it may cause illness from bacterial contamination. Following a recall initiated by Fresh Creative Foods, a division of Reser's Fine Foods, Inc., Sprouts ...
There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette. I asked the server for the recipe and she rattled off a ...
Yum, which operates KFC, Pizza Hut and the Taco Bell chains ... Regulators are still investigating whether McDonald’s beef patties could be affected, but E. coli is killed in beef when cooked ...
Millennials remember Taco Bell as an after-school hangout or a late-night pitstop with friends. The '80s Meximelt, with its combination of seasoned beef, melted cheese, and pico de gallo in a warm ...