This flapjack and gingerbread mash-up is a winner. They’re really easy to make and store brilliantly too (if you can keep them for long enough). Make the recipe your own by throwing in a handful ...

Mark the flapjack into 12 pieces without cutting all the way through; this will make it easier to cut the flapjack when it’s cool. Leave until cold and then cut into pieces. Store in a tin or ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly ...

Here are some TV highlights coming up in the days ahead from Saturday, December 14, including the Strictly Come Dancing final ...

Imagine a courtroom full of serious lawyers debating whether a healthy cake is still a cake or whether the addition of a flour substitute can change the ...