For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt, and a pinch of turmeric to the soaked dal ...

Despite losing their last five games after Monday's 34-10 defeat against the Houston Texans, Jerry Jones still believes head ...

Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

Step 1 Wash the yellow dal in water, then soak it for a few minutes. Cut off the stems and wash the spinach in water. Slice the spinach into medium-sized chunks. Step 2 Heat some ghee in a pressure ...

Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all over the world. The ...

On Monday (18 November), Bollywood lyricist Javed Akhtar received a major relief from the Metropolitan Magistrate Court, ...

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour. Masoor dal is super simple and ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...