For 15 to 20 minutes, soak ½ cup of yellow moong dal. Add 1½ cups of water, salt, and a pinch of turmeric to the soaked dal ...

Despite losing their last five games after Monday's 34-10 defeat against the Houston Texans, Jerry Jones still believes head ...

On Monday (18 November), Bollywood lyricist Javed Akhtar received a major relief from the Metropolitan Magistrate Court, ...

This is the third in-season edition of theScore's NHL Power Rankings for the 2024-25 campaign. Check back for updated ...

Hidden beneath the tranquil surface of the Indian Ocean, a silent force guards the country’s maritime frontiers. The Marine ...

Uttarakhand Chief Minister Pushkar Singh Dhami on Tuesday said that his government is effectively working to develop the state villages to curb economic migra ...

Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared with various ingredients to suit different tastes and dietary preferences.

As we head into the holiday season, route expansion strategies have airlines poised for growth in their sector. Amid this ...

Discover the top 9 must-try snow activities in Kashmir, from skiing in Gulmarg to ice skating on Dal Lake, and explore the ...