Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

It's easy to see how South Korean cuisine has been influenced by western culture, just consider its fried potato (aka gamja), ...

The power of social media to influence … well, just about everything, became clearer than ever in 2024. While there are plenty of reasons to be concerned about TikTok’s dominant presence in the ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

At a rice cake shop in Seoul’s Insadong neighborhood, asking for ggultteok (sweet rice cakes) draws a puzzled reaction: “Why ...

I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the spice mix, toast the coriander, cumin, cardamom and peppercorns in a dry frying pan until fragrant.

From Vegan Asian: A Cookbook, this recipe from Jeeca Uy will show you how to make a flavor-packed, plant-based version of the Korean classic, served with plenty of tangy kimchi on the side, of course.

when it comes to spuds, there is certainly no shortage of recipes, tips and tricks, so why not try out this celeb chef's method? According to The Mirror, Martin's technique, as demonstrated on his ...

The recipe calls for an easy-to-make tempura batter; you sweeten the walnuts on your stovetop. Perhaps the only fast food item more popular than the Big Mac is the golden fries that come with it.

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