These savory muffins fluffy and packed with flavour, make them for breakfast, or a midday snack. They pair well with a hearty soup, a salad, or a dip of your choice. Give this recipe a try and ...
1. Preheat the oven to 180°C. Grease a muffin pan with nonstick cooking spray or butter and set aside. 2. In a large bowl, beat the eggs until smooth then add the cream, spring onion, spinach, red ...
It's then time to toss in all the veggies and cheese into the egg mixture. If you fancy, crumble in some bacon for extra flavour. Carefully fill each muffin mould about three quarters full with ...