Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.
Mix to make a salsa. Season and add a squeeze of lemon juice. Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side. Plate and spoon over the salsa. "I am a deli ...
If you’re keen to give Veganuary a try this January, but are worried about what you’re going to make yourself to eat, cease your fretting. Your plant-based compadres are here with 20 vegan recipes ...
Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...
The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...