Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake ... the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy ...

Slice the lemon thinly. Place two slices of lemon dead centre in each piece of greaseproof paper. Put a fillet of salmon on top of ... We know that most of us find recipes through search and ...

This recipe ... easy. I pull a piece of salmon from the freezer and line a dish with baking paper. I then make a marinade and pour this over. Salmon thaws very quickly. So it is ready to bake ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

The Iron Chef explained that when salmon is cooked at a high temperature, the flesh seizes up and forces out a semi-solid ...

This evergreen recipe ... lemon wedges on the side so that your guests can amp up the flavor as desired. Technique Tip: If you can’t find salmon that already has the skin removed, it’s ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar ... I was excited to cook everything in a simple boat of aluminum foil. I kept my oven at 400 F and prepped ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...