Given the growing demand for biryani, start-ups and masala brands are also seizing the opportunity to capitalise on this booming market. Chennai-based start up Cookd is selling about 30k Biryani ...

Known as the Chicken White Biryani, this version is unlike any other biryanis out there. Instead of having the traditional brown/red masala as the base for the biryani, the folks at Noor Mohammadi ...

Drain and set aside. Marinate the chicken pieces in yogurt, turmeric powder, garam masala, red chili powder, biryani masala, and salt. Let it sit for at least 30 minutes or longer if time permits.

It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...

Repeat the layers with the remaining rice, herbs, and saffron milk. Drizzle kewra water, rose water, and biryani masala (if using) over the top. 5. Dum Cooking (Steam Cooking): Cover the pot with ...

Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...

Swiggy has released its year-end report for 2024 and unveiled some intriguing food ordering trends across India. Biryani remains the most-ordered dish, with 83 million orders from January 1 to ...

Biryani continued to hold its title as India ... Bengaluru led the charge with 2.5 million masala dosas, while Delhi, Chandigarh, and Kolkata remained loyal to their regional favorites, chholey ...

In a surprising fusion of flavours, ice cream meets biryani, blending the rich, savoury spices of the beloved dish with the sweet creaminess of ice cream. Biryani, a savoury staple known for its ...

Online food delivery platform Swiggy published its year-end report for 2024 and revealed some fascinating food ordering trends across the country. Biryani continues to be the most popular dish, with ...

then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but about 3 tablespoons of the oil from the pan ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.